Orange-Rosemary Tuna Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, zest, rosemary, garlic, olive oil, salt, and pepper.
• STEP 2.Place the tuna steaks in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Grill the tuna steaks for 3-4 minutes per side, or until cooked to your desired doneness.

Cooking Tips

• Make sure to use fresh oranges and rosemary for the best flavor.
• Do not overcook the tuna steaks to prevent them from becoming dry.
• Serve the tuna steaks immediately after grilling for the best taste and texture.

Storage and Serving

• Leftover tuna steaks can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, reheat the tuna steaks in a hot skillet for a few minutes until warmed through.
• Serve the reheated tuna steaks with a squeeze of fresh orange juice and a sprinkle of chopped rosemary.