Perfectly pan seared salmon fillets covered with a bright and zesty orange pan sauce. quick and easy enough for weeknights yet delicious enough to serve to guests on the weekend. everyone will love this new twist on salmon
Ingredients for Orange Rosemary Glazed Salmon Recipe
1/2 teaspoon Olive oil
1 Skinless salmon fillets
As required Salt and freshly ground black pepper
1/2 Cloves garlic, minced
0.63 teaspoon Minced fresh rosemary
1.25 tablespoon Chicken broth, divided
0.38 teaspoon Orange zest
0.17 cup Fresh orange juice
1/4 tablespoon Fresh lemon juice
0.38 tablespoon Honey
0.63 teaspoon Cornstarch
Nutrition value
104
calories per serving
4 g Fat5 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
5g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
110mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment