Orange Rosé Wine Cake Soak Recipe
Recipe By Well Plated
A cake soak made with fresh orange juice, reduced ros wine, and butter. Pour it over vanilla cake, pound cake, or bundt cake to make it moist and special
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1hr 15minstotal
5minsPrep
10minsCook
1hr 15m.total
5m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange Rosé Wine Cake Soak Recipe
- 0.67 cup Dry Rose Wine
- 3/4 cup Sugar
- 1 tablespoon Freshly Grated Orange Zest
- 1/4 cup Freshly squeezed orange juice
- 3 tablespoon Unsalted butter
- 1 tablespoon Pure vanilla extract
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated