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ORANGE RASGULLA Recipe

Recipe By Mukti Sahay

#paneer tasty and healthy

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28minstotal
28m.total
ORANGE RASGULLA
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Ingredients for ORANGE RASGULLA Recipe

  • 0.63 Cup Milk
  • 0.13 Cup Sugar
  • 0.38 Cup Water
  • 1/4 Tbsp Lemon juice
  • 0.03 Tsp Cardamom powder
  • A Pinch Saffron food color

Directions: Orange Rasgulla Recipe

  • STEP 1.Boil the milk in a heavy bottom vessel.
  • STEP 2.Once boiled switch off the flame.
  • STEP 3.Add lemon juice and cover the milk.
  • STEP 4.After few mins, milk is fully curdled.
  • STEP 5.Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
  • STEP 6.Hung the paneer / cottage cheese in muslin cloth for half an hour.
  • STEP 7.Now we get soft paneer / cottage cheese.
  • STEP 8.We mash the paneer / cottage cheese very well.
  • STEP 9.Add saffron food color and make a soft and smooth dough.
  • STEP 10.Divide the dough into 12 equal size balls.
  • STEP 11.Roll each ball between your palms.
  • STEP 12.All the balls are made in the same way.
  • STEP 13.Now we take pan and add two cup of sugar ,three cup of wate and boil it
  • STEP 14.Now we add paneer balls and cardamom powder and boil in full flame and cover the lid.
  • STEP 15.Cook for ten mins and turn off the flame.
  • STEP 16.Once cooled,we open the lid.
  • STEP 17.Orange rasgulla should be floating on the syrup and its size should be double.
  • STEP 18.Serve chilled .
Nutrition
value
298
calories per serving
16 g Fat7 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mukti Sahay