Orange Pork And Roasted Beet Salad Recipe
Recipe By Rachael Ray
4.9
29 Rating -
Rate
Non Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orange Pork And Roasted Beet Salad Recipe
- 0.38 pound Medium beets, trimmed
- 1.25 tablespoon Orange juice
- 1/2 tablespoon Rice vinegar
- 1/4 tablespoon Dijon mustard
- 1.50 tablespoon Vegetable oil
- As required Salt and pepper
- 1/2 Bone In Pork Chops
- 0.17 Head red leaf lettuce, torn
Nutrition
value
value
350
calories per serving
28 g Fat6 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein6g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9178mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus132mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray