Orange pickle Recipe

Recipe By Slurrp

Orange pickle is a tangy and spicy condiment made from oranges, spices, and oil. It is a popular Indian pickle that adds a burst of flavor to any meal. The oranges are sliced and mixed with a blend of spices like mustard seeds, fenugreek seeds, red chili powder, and turmeric. The pickle is then tempered with hot oil to enhance the flavors. It can be enjoyed with rice, roti, or as a side dish with any Indian meal.

3.7
30 Rating -
Rate
Vegdiet
7 day 15minstotal
7 day Prep
15minsCook
7 day 15m.total
7 day Prep
15m.Cook
Orange pickle
plan
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ingredients serve

Ingredients for Orange pickle Recipe

  • 3/4 Nges
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Turmeric Powder
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Mustard Seeds
  • 0.08 teaspoon Fenugreek Seeds
  • 0.17 tablespoon Red Chili Powder

Directions: Orange Pickle Recipe

Cooking Directions

  • STEP 1.Wash and dry the oranges thoroughly. Cut them into thin slices.
  • STEP 2.In a mixing bowl, combine the orange slices with salt and turmeric. Mix well and let it sit for 2 hours.
  • STEP 3.Heat oil in a pan and add mustard seeds and fenugreek seeds. Let them splutter.
  • STEP 4.Add red chili powder and cook for a few seconds. Turn off the heat and let the tempering cool down.
  • STEP 5.Pour the cooled tempering over the marinated oranges and mix well.
  • STEP 6.Transfer the pickle to a clean, dry jar and let it sit for a day before consuming.
  • STEP 7.Store the pickle in a cool and dry place. It can be refrigerated for longer shelf life.

Cooking Tips

  • Choose ripe and juicy oranges for the pickle.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Make sure to use a clean and dry jar for storing the pickle to prevent spoilage.

Storage and Serving

  • Orange pickle can be stored in a cool and dry place for up to 2-3 months.
  • Serve the pickle as a condiment with rice, roti, or any Indian meal.
  • It can also be used as a spread on sandwiches or as a topping for salads.
Nutrition
value
473
calories per serving
20 g Fat4 g Protein71 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    4g
  • Carbs
    71g
  • Fiber
    2g

MacroNutrients

  • Carbs
    71g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp