Orange Peel Pachadi Recipe

Recipe By Slurrp

Orange Peel Pachadi is a tangy and flavorful South Indian chutney made from orange peels, tamarind, and spices. It is a unique and delicious way to use leftover orange peels and is packed with vitamin C and antioxidants. The chutney pairs well with rice, dosa, or idli and adds a zesty twist to your meal.

4.4
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Orange Peel Pachadi
plan
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ingredients serve

Ingredients for Orange Peel Pachadi Recipe

  • 1/2 cup Orange Peels
  • 1/4 Small Lemon Sized Tamarind
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Jaggery
  • As required Salt To Taste
  • 1/4 teaspoon For Tempering: Mustard Seeds, A Few Curry Leaves, Dried Red Chilies
  • as required Oil For Tempering

Directions: Orange Peel Pachadi Recipe

Cooking Directions

  • STEP 1.Wash and chop the orange peels into small pieces.
  • STEP 2.Boil the orange peels in water until they become soft.
  • STEP 3.Grind the boiled orange peels with tamarind, red chili powder, salt, and jaggery to make a smooth paste.
  • STEP 4.Temper mustard seeds, curry leaves, and dried red chilies in oil and add it to the chutney.
  • STEP 5.Serve the Orange Peel Pachadi with rice, dosa, or idli.

Cooking Tips

  • Make sure to remove the white pith from the orange peels as it can be bitter.
  • Adjust the spice level according to your taste preference.
  • You can store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Store the Orange Peel Pachadi in an airtight container in the refrigerator.
  • Serve it as a side dish with rice, dosa, or idli.
Nutrition
value
134
calories per serving
7 g Fat5 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    3mg
  • Vitamin A
    1069mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp