Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. —Jodi Grable, Springfield, Missouri.
1/4 Small red onion, sliced and separated into rings
0.06 cup Olive oil
3/4 tablespoon Red wine vinegar
1/4 teaspoon Sugar
0.06 teaspoon Salt
0.03 teaspoon Pepper
Nutrition value
211
calories per serving
16 g Fat< 1 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
< 1g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
< 1g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
18mg
Iron
1mg
Vitamin A
292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment