Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. —Jodi Grable, Springfield, Missouri.
1/4 Small red onion, sliced and separated into rings
0.06 cup Olive oil
3/4 tablespoon Red wine vinegar
1/4 teaspoon Sugar
0.06 teaspoon Salt
0.03 teaspoon Pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment