Orange & Mustard Roast Turkey With Walnut & Bacon Stuffing Recipe
Recipe By Taste
This christmas classic gets special treatment with a nutty, sage-spike stuffing.
4.4
30 Rating -
Rate
Non Vegdiet
4hr 25minstotal
30minsPrep
3hr 55minsCook
4hr 25m.total
30m.Prep
3hr 55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange & Mustard Roast Turkey With Walnut & Bacon Stuffing Recipe
- 1/5 tablespoon Fresh orange juice
- 0.15 tablespoon Olive oil
- 8 gram Butter
- 1/10 tablespoon Dijon mustard
- 1/10 Large brown onion, finely chopped
- 20 gram Bacon, rind removed, coarsely chopped
- 9.50 gram Raisins
- 6 gram Coarsely chopped walnuts
- 0.03 cup Chopped Fresh Sage
- 21 gram Fresh sourdough breadcrumbs
- 1/10 teaspoon Finely grated orange rind
- 1/10 Egg, lightly whisked
- 0.55 kilogram Whole fresh turkey or thawed frozen turkey
- 50 milliliter Water
- 4 gram Plain flour
- 18.50 milliliter Dry white wine
- 75 milliliter Massel chicken style liquid stock
Nutrition
value
value
1154
calories per serving
54 g Fat132 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat54g
- Protein132g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein132g
- Fiber5g
Fats
- Fat54g
Vitamins & Minerals
- Calcium276mg
- Iron13mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B63mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E5mg
- Copper3mcg
- Magnesium201mg
- Manganese< 1mg
- Phosphorus1303mg
- Selenium136mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste