The bright colors and sweet, citrusy taste of our test kitchen’s Orange-Maple Vegetable Ribbons make for a company-special side dish that couldn’t be easier on the cook. —Taste of Home Test Kitchen.
Ingredients for Orange-Maple Vegetable Ribbons Recipe
1/4 Large Zucchini
1/4 Large yellow summer squash
1/2 Medium Carrots
1/4 tablespoon Butter
0.06 cup Maple syrup
1/4 tablespoon Orange juice
0.13 teaspoon Grated Orange Zest
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.06 cup Chopped pecans, toasted
Nutrition value
148
calories per serving
8 g Fat3 g Protein17 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
3g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
1125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment