Orange Kheer Recipe
Recipe By Slurrp
Orange Kheer is a creamy and fruity Indian dessert made with fresh oranges, milk, sugar, and flavored with cardamom and saffron. This kheer is a refreshing twist on the traditional rice kheer, as it replaces rice with oranges, giving it a tangy and citrusy flavor. The combination of the creamy milk, sweet oranges, and aromatic spices make this kheer a delightful and unique dessert option.
4.8
21 Rating -
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27minstotal
27m.total
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Add to Shopping ListIngredients for Orange Kheer Recipe
- 0.80 Oranges, Peeled And Segmented
- 0.80 cup Milk
- 1/10 cup Sugar
- 1/10 teaspoon Cardamom Powder
- pinch A Pinch Of Saffron Strands
- as required Chopped Nuts For Garnish
Directions: Orange Kheer Recipe
Cooking Directions
- STEP 1.Peel and segment the oranges, removing any seeds.
- STEP 2.In a pan, heat milk and bring it to a boil. Add the orange segments and simmer until they are soft.
- STEP 3.Add sugar, cardamom powder, and saffron to the pan. Stir until the kheer thickens and the flavors meld together.
- STEP 4.Garnish with chopped nuts and serve chilled.
Cooking Tips
- Choose ripe and juicy oranges for the best flavor.
- You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
- For added richness, you can substitute some of the milk with condensed milk.
Storage and Serving
- Orange Kheer can be stored in the refrigerator for up to 2 days.
- Serve the kheer chilled, garnished with chopped nuts for added texture and flavor.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp