Orange Kesari Recipe

Recipe By Slurrp

Orange Kesari is a delicious Indian dessert made with semolina, sugar, ghee, and flavored with fresh orange juice and zest. It has a soft and melt-in-your-mouth texture with a burst of citrusy flavor. This dessert is often served during festivals and special occasions in South India. It is easy to make and can be enjoyed warm or chilled.

4.6
20 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Orange Kesari
plan
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ingredients serve

Ingredients for Orange Kesari Recipe

  • 1/4 cup Semolina
  • 1/4 cup Sugar
  • 3/4 cup Water
  • 0.06 cup Ghee
  • 0.13 cup Fresh Orange Juice
  • 1/4 Zest Orange
  • as per your need Sliced Almonds Or Pistachios For Garnish

Directions: Orange Kesari Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast semolina until it turns golden brown and aromatic.
  • STEP 2.In another pan, heat water and sugar. Stir until the sugar dissolves completely.
  • STEP 3.Slowly add the roasted semolina to the sugar syrup, stirring continuously to avoid lumps.
  • STEP 4.Add fresh orange juice and zest. Mix well and cook until the kesari thickens and leaves the sides of the pan.
  • STEP 5.Remove from heat and let it cool for a few minutes.
  • STEP 6.Serve warm or chilled, garnished with sliced almonds or pistachios.

Cooking Tips

  • Roasting the semolina properly is important to enhance the flavor of the kesari.
  • You can adjust the amount of sugar according to your taste preference.
  • Adding a pinch of saffron strands can enhance the aroma and color of the kesari.

Storage and Serving

  • Orange Kesari can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a microwave or on the stovetop before serving.
  • Serve as a dessert or sweet dish during festivals or special occasions.
Nutrition
value
426
calories per serving
12 g Fat6 g Protein70 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    70g
  • Fiber
    5g

MacroNutrients

  • Carbs
    70g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp