Martin wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.
Ingredients for Orange Jelly With Infused Tropical Fruits Recipe
1.33 Mint leaves
1/2 Cardamom pods
0.08 Star anise
0.17 Clove
12.50 gram Caster sugar
50 milliliter Water
0.17 Pineapple
0.17 Watermelon
0.33 Mangoes
As required Fresh mint
41.67 milliliter Orange juice
15 gram Caster sugar
1/2 Gelatine leaves
1/2 Cardamom pods
0.08 Star anise
0.17 Clove
1.33 Mint leaves
50 milliliter Water
12.50 gram Caster sugar
0.17 Pineapple
0.17 Watermelon
0.33 Mangoes
1/2 Gelatine leaves
41.67 milliliter Orange juice
15 gram Caster sugar
Nutrition value
394
calories per serving
13 g Fat3 g Protein64 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
3g
Carbs
64g
Fiber
5g
MacroNutrients
Carbs
64g
Protein
3g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
3mg
Phosphorus
79mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment