Orange Hazelnut Crusted Lamb Leg With Tomato Bread Salad Recipe
Recipe By Taste
Use fresh oranges and hazelnuts to enhance the delicious flavours of this tender slow-cooked lamb.
4.4
12 Rating -
Rate
Non Vegdiet
3hr total
25minsPrep
2hr 35minsCook
3hr total
25m.Prep
2hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange Hazelnut Crusted Lamb Leg With Tomato Bread Salad Recipe
- 1/4 Oranges
- 18.75 gram Whole hazelnuts
- 1/4 teaspoon Ground Cumin
- 0.03 cup Olive oil
- 0.31 kilogram Coles australian lamb whole leg roast
- 37.50 gram 1/2 coles bakery rustic baguette, cut into 1cm thick slices
- 1/2 Roma tomatoes, cut into thin wedges
- 12.50 gram Coles australian fetta, crumbled
Nutrition
value
value
678
calories per serving
36 g Fat76 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein76g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein76g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A950mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B123mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium128mg
- Manganese1mg
- Phosphorus627mg
- Selenium33mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste