Orange Glazed Pork Chops Recipe

Recipe By The Spruce Eats

In this recipe, pork chops are seared and then simmered in a simple but flavorful orange sauce, leaving them glazed and delicious. These chops make an easy everyday meal your family will love. Serve them with a rice dish, mashed potatoes, or sweet potatoes along with steamed green beans or broccoli. Coleslaw or a tossed salad would complement the chops nicely as well.

4.3
17 Rating -
Rate
Non Vegdiet
36minstotal
8minsPrep
28minsCook
36m.total
8m.Prep
28m.Cook
Orange Glazed Pork Chops
plan
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ingredients serve

Ingredients for Orange Glazed Pork Chops Recipe

  • 0.19 inch 4 pork chops, about thick
  • As required Kosher salt and freshly ground black pepper, to taste
  • 1/4-1/2 teaspoon All purpose flour
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 cup Orange juice
  • 1/2 tablespoon Brown Sugar, Packed
  • 1/2 tablespoon Sweet orange marmalade
Nutrition
value
84
calories per serving
5 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats