Orange Ginger Turmeric Whole Roast Chicken Recipe

Recipe By Slurrp

This Orange Ginger Turmeric Whole Roast Chicken is a flavorful and aromatic dish that is perfect for any occasion. The combination of zesty orange, spicy ginger, and earthy turmeric creates a delicious marinade that infuses the chicken with a burst of flavor. The chicken is then roasted to perfection, resulting in juicy and tender meat with a crispy golden skin. Serve this impressive dish with roasted vegetables and a side of rice for a complete and satisfying meal.

4.4
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Orange Ginger Turmeric Whole Roast Chicken
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ingredients serve

Ingredients for Orange Ginger Turmeric Whole Roast Chicken Recipe

  • 1/4 Whole Chicken
  • 0.13 cup Orange Juice
  • 1/2 tablespoon Grated Ginger
  • 1/4 tablespoon Turmeric Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Orange Ginger Turmeric Whole Roast Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, whisk together the orange juice, grated ginger, turmeric, garlic powder, salt, and pepper.
  • STEP 3.Place the chicken in a roasting pan and pour the marinade over it, making sure to coat it evenly.
  • STEP 4.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • STEP 6.Serve the Orange Ginger Turmeric Whole Roast Chicken with roasted vegetables and rice for a complete meal.

Cooking Tips

  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
  • Make sure to baste the chicken with the marinade every 20 minutes while roasting to keep it moist and flavorful.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the leftover chicken cold in sandwiches or salads for a quick and delicious meal.
Nutrition
value
226
calories per serving
22 g Fat< 1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp