Orange Ginger Shrimp Stir-Fry Recipe

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Orange zest, fresh ginger, and garlic combine in this flavorful asian-style stir-fried shrimp dish.

3.8
28 Rating -
Rate
45minstotal
20minsPrep
10minsCook
45m.total
20m.Prep
10m.Cook
Orange Ginger Shrimp Stir-Fry
plan
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ingredients serve

Ingredients for Orange Ginger Shrimp Stir-Fry Recipe

  • 1/4 pound Peeled And Deveined Shrimp
  • 1/2 tablespoon Freshly squeezed orange juice
  • 1/4 teaspoon Minced Garlic
  • 1/4 teaspoon Minced fresh ginger root
  • As required Salt and ground black pepper
  • 1/4 tablespoon Vegetable Oil
  • 1/4 tablespoon Sesame oil
  • 1/4 tablespoon Vegetable Oil
  • 1/4 Green Bell Pepper, Diced
  • 1/4 inch Yellow summer squash, cut into 1/4 slices
  • 1/4 cup Chopped broccoli
  • 0.13 cup Diced Onion
  • 0.13 cup Chopped carrot
  • As required Orange, zested
  • 0.06 teaspoon Cayenne pepper
Nutrition
value
398
calories per serving
23 g Fat27 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    27g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    3mg
  • Vitamin A
    835mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    65mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    50mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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