Ingredients for Orange Ginger Shrimp Stir-Fry Recipe
1/4 pound Peeled And Deveined Shrimp
1/2 tablespoon Freshly squeezed orange juice
1/4 teaspoon Minced Garlic
1/4 teaspoon Minced fresh ginger root
As required Salt and ground black pepper
1/4 tablespoon Vegetable Oil
1/4 tablespoon Sesame oil
1/4 tablespoon Vegetable Oil
1/4 Green Bell Pepper, Diced
1/4 inch Yellow summer squash, cut into 1/4 slices
1/4 cup Chopped broccoli
0.13 cup Diced Onion
0.13 cup Chopped carrot
As required Orange, zested
0.06 teaspoon Cayenne pepper
Nutrition value
398
calories per serving
23 g Fat27 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
23g
Protein
27g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
27g
Fiber
4g
Fats
Fat
23g
Vitamins & Minerals
Calcium
167mg
Iron
3mg
Vitamin A
835mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
2mcg
Vitamin C
65mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
310mg
Selenium
50mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment