Orange-Ginger Shrimp Stir Fry Recipe

Recipe By Slurrp

This Orange-Ginger Shrimp Stir Fry is a delicious and healthy dish that combines the flavors of tangy oranges and spicy ginger with succulent shrimp. The shrimp is marinated in a flavorful mixture of orange juice, soy sauce, ginger, and garlic, then stir-fried with colorful vegetables. The result is a vibrant and flavorful stir fry that is perfect for a quick and easy weeknight dinner. Serve it over steamed rice or noodles for a complete meal.

4.2
18 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Orange-Ginger Shrimp Stir Fry
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ingredients serve

Ingredients for Orange-Ginger Shrimp Stir Fry Recipe

  • 0.33 pound Shrimp, Peeled And Deveined
  • 0.08 cup Orange Juice
  • 0.67 tablespoon Soy Sauce
  • 0.33 tablespoon Grated Ginger
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Cornstarch
  • 0.67 tablespoon Oil, Divided
  • 0.33 Bell Pepper, Sliced
  • 0.33 cup Broccoli Florets
  • 0.33 cup Snap Peas
  • 0.33 Zest Orange
  • as required Sliced Green Onions And Sesame Seeds For Garnish

Directions: Orange-ginger Shrimp Stir Fry Recipe

Cooking Directions

  • STEP 1.In a bowl, combine orange juice, soy sauce, ginger, garlic, and cornstarch. Add the shrimp and marinate for 15 minutes.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
  • STEP 3.In the same skillet, add more oil if needed and stir-fry the vegetables (such as bell peppers, broccoli, and snap peas) for 3-4 minutes until crisp-tender.
  • STEP 4.Return the shrimp to the skillet and stir in the orange zest. Cook for an additional 1-2 minutes to heat through.
  • STEP 5.Serve the Orange-Ginger Shrimp Stir Fry over steamed rice or noodles. Garnish with sliced green onions and sesame seeds, if desired.

Cooking Tips

  • Make sure to marinate the shrimp for at least 15 minutes to allow the flavors to penetrate.
  • Feel free to customize the vegetables based on your preference or what you have on hand.
  • For extra heat, add some red pepper flakes or sriracha sauce to the stir fry.
  • To make it a complete meal, you can add some cooked chicken, beef, or tofu to the stir fry.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir fry in a skillet or microwave until heated through.
  • Serve the Orange-Ginger Shrimp Stir Fry over steamed rice or noodles for a complete meal.
Nutrition
value
1808
calories per serving
46 g Fat76 g Protein267 g Carbs21 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    76g
  • Carbs
    267g
  • Fiber
    21g

MacroNutrients

  • Carbs
    267g
  • Protein
    76g
  • Fiber
    21g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    23mg
  • Vitamin A
    2548mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    195mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    118mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    415mg
  • Manganese
    6mg
  • Phosphorus
    1071mg
  • Selenium
    105mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp