Orange-Ginger Pomegranate Punch Recipe

Recipe By Slurrp

This Orange-Ginger Pomegranate Punch is a refreshing and vibrant drink that is perfect for any occasion. The combination of fresh orange juice, zesty ginger, and sweet pomegranate creates a delicious and tangy flavor. Serve it chilled with ice and garnish with orange slices and pomegranate seeds for a beautiful presentation. This punch is not only tasty but also packed with antioxidants and vitamins, making it a healthy choice for your next gathering.

5
23 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Orange-Ginger Pomegranate Punch
plan
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ingredients serve

Ingredients for Orange-Ginger Pomegranate Punch Recipe

  • 1/4 cup Fresh Orange Juice
  • 0.03 cup Ginger Juice
  • 0.13 cup Pomegranate Juice
  • 1/4 cup Sparkling Water
  • as per your need Ice
  • as needed Orange Slices, For Garnish
  • as needed Pomegranate Seeds, For Garnish

Directions: Orange-ginger Pomegranate Punch Recipe

Cooking Directions

  • STEP 1.In a large pitcher, combine the orange juice, ginger juice, pomegranate juice, and sparkling water.
  • STEP 2.Stir well to mix all the ingredients together.
  • STEP 3.Chill the punch in the refrigerator for at least 1 hour to allow the flavors to meld.
  • STEP 4.When ready to serve, fill glasses with ice and pour the punch over the ice.
  • STEP 5.Garnish with orange slices and pomegranate seeds.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • For a stronger ginger flavor, you can add more ginger juice to the punch.
  • If you prefer a sweeter punch, you can add a touch of honey or simple syrup.
  • To make it a cocktail, add a splash of vodka or rum to each glass before pouring the punch.

Storage and Serving

  • This punch is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
  • Before serving again, give the punch a good stir to mix any settled ingredients.
  • You can also make a large batch of the punch ahead of time and keep it chilled in the refrigerator until ready to serve.
Nutrition
value
98
calories per serving
3 g Fat1 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp