Orange Duck Breasts With Tuscan Cabbage Recipe

Recipe By Kitchen Nine

5
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Orange Duck Breasts With Tuscan Cabbage
plan
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ingredients serve

Ingredients for Orange Duck Breasts With Tuscan Cabbage Recipe

  • 3/4 Duck breasts
  • 0.06 cup Golden syrup
  • 0.06 cup Orange juice
  • 1/2 tablespoon Sweet sherry
  • 1/2 teaspoon Finely grated ginger
  • 1/2 teaspoon Ground chinese five spice
  • 1/4 teaspoon Grated Orange Zest
  • 1/2 tablespoon Olive oil, plus extra
  • 1/4 Small tuscan cabbage, trimmed
Nutrition
value
75
calories per serving
7 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine