Ingredients for Orange curd sauce (kadhi)with coriander foxtail millet Recipe
75 gram coriander chopped
1 tablespoon mint chooped
1/2 tomato diced
1/4 As required Salt tsp black pepper
1/2 cup foxtail millet
1/4 cup rajama beans boiled
1/2 tablespoon Lemon juice
1/2 cup Fresh orange juice
1 tablespoon curd
1/2 tablespoon chickpea flour
1 cloves garlic
1/2 teaspoon olive oil
1/2 green chilli
pinch turmeric powder
As required Spring onion and punched roasted papad
Nutrition value
614
calories per serving
10 g Fat23 g Protein102 g Carbs26 g FiberOther
Current Totals
Fat
10g
Protein
23g
Carbs
102g
Fiber
26g
MacroNutrients
Carbs
102g
Protein
23g
Fiber
26g
Fats
Fat
10g
Vitamins & Minerals
Calcium
255mg
Iron
14mg
Vitamin A
3573mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
265mcg
Vitamin B12
0mcg
Vitamin C
121mg
Vitamin E
1mg
Copper
1mcg
Magnesium
287mg
Manganese
4mg
Phosphorus
537mg
Selenium
43mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment