Orange Crunch Pudding Recipe

Recipe By Bawarchi

Orange Crunch Pudding is a delicious Indian recipe served as a Dessert.

4.3
14 Rating -
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15minstotal
15m.total
Orange Crunch Pudding
plan
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ingredients serve

Ingredients for Orange Crunch Pudding Recipe

  • As required For Cinnamon Crunch Topping
  • 1/4 cup fresh bread crumbs
  • 3/4 tablespoon Butter
  • 3/4 tablespoon Sugar
  • 0.13 teaspoon cinnamon powder
  • As required For Orange Cream Layer
  • 1/4 tablespoon Gelatin
  • 1/4 cup fresh cream
  • 1/4 tin condensed milk
  • 1/4 tin Milk
  • 0.13 teaspoon orange essence
Nutrition
value
204
calories per serving
4 g Fat6 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi