Orange Creamsicle Salad Recipe

Recipe By Slurrp

Orange Creamsicle Salad is a refreshing and creamy dessert that combines the flavors of orange and vanilla. This salad is made with a creamy mixture of orange gelatin, whipped topping, and mandarin oranges. It is a light and fluffy dessert that is perfect for summer gatherings or any time you want a sweet and tangy treat. The combination of the citrusy orange flavor and the creamy texture makes this salad a crowd-pleaser.

4.4
14 Rating -
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Vegdiet
2hr 5minstotal
5minsPrep
2hr 5m.total
5m.Prep
Orange Creamsicle Salad
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ingredients serve

Ingredients for Orange Creamsicle Salad Recipe

  • 1/4 Package Orange Gelatin
  • 1/4 cup Boiling Water
  • 1/4 cup Cold Water
  • 1/4 Container Whipped Topping
  • 1/4 can Mandarin Oranges, Drained

Directions: Orange Creamsicle Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, dissolve orange gelatin in boiling water.
  • STEP 2.Add cold water and stir until well combined.
  • STEP 3.Refrigerate until partially set, about 1 hour.
  • STEP 4.Fold in whipped topping and drained mandarin oranges.
  • STEP 5.Pour mixture into a serving dish and refrigerate until fully set, about 4 hours.
  • STEP 6.Serve chilled and enjoy!

Cooking Tips

  • Make sure to fully dissolve the gelatin in boiling water to ensure a smooth texture.
  • You can use fresh orange juice instead of water for a more intense orange flavor.
  • Feel free to add other fruits like pineapple or strawberries for extra flavor and texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the salad chilled for the best taste and texture.
  • Garnish with fresh mint leaves or orange slices for an extra touch of freshness.
Nutrition
value
357
calories per serving
19 g Fat24 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    23g
  • Fiber
    0g

MacroNutrients

  • Carbs
    23g
  • Protein
    24g
  • Fiber
    0g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    610mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    425mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp