Orange Coconut Crescents Recipe

Recipe By Slurrp

Orange Coconut Crescents are delicious, buttery crescent-shaped cookies with a hint of orange flavor and a sweet coconut filling. These cookies are perfect for any occasion and are sure to be a hit with friends and family. The combination of orange and coconut creates a tropical and refreshing taste that will leave you wanting more. These crescents are easy to make and can be enjoyed as a snack or dessert. Serve them with a cup of tea or coffee for a delightful treat.

5
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Orange Coconut Crescents
plan
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ingredients serve

Ingredients for Orange Coconut Crescents Recipe

  • 0.13 cup Unsalted Butter, Softened
  • 0.06 cup Granulated Sugar
  • 0.13 Egg
  • 0.13 tablespoon Orange Zest
  • 1/4 tablespoon Fresh Orange Juice
  • 1/4 cup All Purpose Flour
  • 0.13 cup Shredded Coconut
  • as required Powdered Sugar For Dusting

Directions: Orange Coconut Crescents Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add in the egg, orange zest, and orange juice, and mix until well combined.
  • STEP 3.Gradually add in the flour and coconut, mixing until a dough forms.
  • STEP 4.Divide the dough into small portions and shape each portion into a crescent shape.
  • STEP 5.Place the crescents on a baking sheet lined with parchment paper.
  • STEP 6.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until golden brown.
  • STEP 7.Allow the crescents to cool completely before serving.
  • STEP 8.Optional: Dust the crescents with powdered sugar for an extra touch of sweetness.

Cooking Tips

  • Make sure the butter is at room temperature for easier creaming.
  • Zest the orange before juicing it to get the most flavor.
  • If the dough is too sticky, refrigerate it for a few minutes before shaping the crescents.
  • You can also add a sprinkle of shredded coconut on top of the crescents before baking for added texture and flavor.

Storage and Serving

  • Store the cooled crescents in an airtight container at room temperature for up to 1 week.
  • Serve the crescents as a snack or dessert.
  • Enjoy them with a cup of tea or coffee for a delightful treat.
Nutrition
value
102
calories per serving
6 g Fat1 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp