Orange chutney Recipe
Recipe By Meghamala Sengupta
It is a sweet and sour dish. In bong kitchen, this type of chutney known as a dessert item. It is a vegetarian dish, without onion and garlic. #ABD
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Add to Shopping ListIngredients for Orange chutney Recipe
- 3/4 Pieces Orange
- As Required Salt
- 1/4 Cups Sugar
- 1/2 Pieces Dry red chili
- 1/4 Tsp Mustard seed
- 1/4 Tsp Lemon juice
- 1/2 Tsp Refined oil
- 1/4 Tsp Turmeric powder
- 1/4 Cup Water
Directions: Orange Chutney Recipe
- STEP 1.Wash, peel and cut the oranges, remove the seed and cut the carpels into half.
- STEP 2.Heat refined oil into a pan.
- STEP 3.Add dry red chili and mustard seed.
- STEP 4.Now add oranges and salt, turmeric powder,stir it.
- STEP 5.Then add sugar and cook it till sugar fully desolve .
- STEP 6.Now add 1 cup water and cook it in high flame till the gravy become semi thick.
- STEP 7.Finally add lemon juice and switch off the heat.
- STEP 8.Cool it down, serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Meghamala Sengupta