Orange Chilli And Ginger Pork Spare Ribs Recipe
Recipe By Taste
Get ready for messy hands with these delicious sticky orange, chilli and ginger pork spare ribs.
4.4
17 Rating -
Rate
Non Vegdiet
7hr 5minstotal
6hr 20minsPrep
45minsCook
7hr 5m.total
6hr 20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange Chilli And Ginger Pork Spare Ribs Recipe
- 0.13 cup Sweet orange marmalade
- 1/2 teaspoon Finely grated ginger
- 1/2 Garlic Cloves, Crushed
- 0.13 Red chilli, seeded, finely chopped
- 1/4 tablespoon Soy sauce
- 1/4 Orange, zested and juiced
- 2 Coles australian pork spare ribs
- 1/2 teaspoon Vegetable Oil
- 1/4 Garlic clove, crushed, extra
- 1/4 Red capsicum, cut into matchsticks
- 1/4 Yellow capsicum, cut into matchsticks
- 37.50 gram Snowpeas, trimmed, cut into matchsticks
- 1/2 Spring onions, trimmed, cut into matchsticks
- 3/4 teaspoon Soy sauce
Nutrition
value
value
52
calories per serving
3 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium67mg
- Iron1mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese1mg
- Phosphorus33mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste