Orange Chiffon Cake Recipe

Name: Orange Chiffon Cake Recipe
Total time: 30 min
Yield: 12
Cuisine: Brazilian

Recipe By Better Homes and Gardens

Serve this pretty two-layer cake with fresh berries at a spring party.

4.9

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Eggdiet

30minstotal

30minsPrep

1hr Cook

30m.total

30m.Prep

1hr Cook

plan

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Ingredients for Orange Chiffon Cake Recipe

1/4 Oranges
0.17 Egg whites
0.13 cup Sugar
0.19 cup All purpose flour
0.17 teaspoon Baking powder
0.08 teaspoon Salt
1/25 cup Milk
0.03 cup Cooking oil
0.17 Egg yolks
As required Orange fluff frosting
0.03 cup Sugar
0.33 teaspoon Cornstarch
0.17 tablespoon Finely shredded orange peel
1/25 cup Orange juice
0.17 cup Whipping cream

Nutrition
value

407

calories per serving

29 g Fat5 g Protein31 g Carbs< 1 g FiberOther

Current Totals

Fat
29g
Protein
5g
Carbs
31g
Fiber
< 1g

MacroNutrients

Carbs
31g
Protein
5g
Fiber
< 1g

Fats

Fat
29g

Vitamins & Minerals

Calcium
60mg
Iron
1mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens