For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, then splash everything with a tangy vinaigrette. Jean Murawski, Grosse Pointe Park, Michigan.
Ingredients for Orange Chicken Spinach Salad Recipe
1.50 ounce Fresh baby spinach
3/4 cup Cubed cooked chicken breasts
1/4 can Mandarin oranges, drained
1/4 Medium sweet red pepper, chopped
0.13 cup Chopped Red Onion
1/2 tablespoon Orange juice
1/2 tablespoon Cider vinegar
1/4 tablespoon Olive oil
0.13 teaspoon Italian Seasoning
1/4 Garlic clove, minced
0.03 teaspoon Salt
1/2 tablespoon Crumbled Goat Cheese
Nutrition value
293
calories per serving
21 g Fat23 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
23g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
23g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
96mg
Iron
3mg
Vitamin A
1241mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment