Airfryer Orange Chicken Recipe

Recipe By Slurrp

Airfryer Orange Chicken is a delicious and healthier alternative to the classic Chinese takeout dish. The chicken is coated in a tangy and sweet orange sauce that is packed with flavor. The chicken is cooked in an air fryer, resulting in a crispy and golden exterior while keeping the inside tender and juicy. This dish is perfect for a quick and easy weeknight dinner that the whole family will love.

4.9
22 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Airfryer Orange Chicken
plan
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ingredients serve

Ingredients for Airfryer Orange Chicken Recipe

  • 0.17 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 0.08 cup Orange Juice
  • 1/25 cup Soy Sauce
  • 0.33 tablespoon Honey
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.33 tablespoon Cornstarch
  • as needed Cooking Spray
  • as required Steamed Rice, For Serving
  • as per your need Green Onions And Sesame Seeds, For Garnish

Directions: Airfryer Orange Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine orange juice, soy sauce, honey, garlic, ginger, and cornstarch to make the sauce.
  • STEP 2.Coat the chicken pieces in cornstarch and place them in the air fryer basket.
  • STEP 3.Cook the chicken in the air fryer at 400掳F (200掳C) for 10 minutes, flipping halfway through.
  • STEP 4.Pour the sauce over the cooked chicken and cook for an additional 2-3 minutes to thicken the sauce.
  • STEP 5.Serve the Airfryer Orange Chicken with steamed rice and garnish with green onions and sesame seeds.

Cooking Tips

  • For extra crispy chicken, spray the coated chicken pieces with cooking spray before air frying.
  • You can adjust the sweetness of the sauce by adding more or less honey according to your taste.
  • Feel free to add some red pepper flakes or chili sauce for a spicy kick.

Storage and Serving

  • Leftover Airfryer Orange Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the air fryer or oven to maintain its crispiness.
  • Serve the chicken with steamed vegetables or a side salad for a complete meal.
Nutrition
value
499
calories per serving
24 g Fat43 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    43g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    43g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    547mg
  • Iron
    2mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    687mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp