Orange Cheese Souffle Recipe

Recipe By Slurrp

Orange cheese souffle is a delightful and fluffy dessert that combines the tangy flavor of oranges with the creamy richness of cheese. This elegant dish is made by folding beaten egg whites into a mixture of orange zest, cheese, and other ingredients. The souffle rises beautifully in the oven, creating a light and airy texture. Serve it warm with a dusting of powdered sugar for a show-stopping dessert that will impress your guests.

3.6
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Orange Cheese Souffle
plan
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ingredients serve

Ingredients for Orange Cheese Souffle Recipe

  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.17 cup Milk
  • 0.17 Zest Orange
  • 0.17 cup Grated Cheese
  • 0.67 Eggs, Separated
  • as required Powdered Sugar For Dusting

Directions: Orange Cheese Souffle Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and butter a souffle dish.
  • STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
  • STEP 3.Gradually whisk in milk and cook until thickened.
  • STEP 4.Remove from heat and stir in orange zest, cheese, and egg yolks.
  • STEP 5.In a separate bowl, beat egg whites until stiff peaks form.
  • STEP 6.Gently fold the egg whites into the cheese mixture.
  • STEP 7.Pour the mixture into the prepared souffle dish and bake for 25-30 minutes.
  • STEP 8.Serve immediately, dusted with powdered sugar.

Cooking Tips

  • Make sure to beat the egg whites until stiff peaks form for a light and airy souffle.
  • Fold the egg whites into the cheese mixture gently to maintain the volume.
  • Serve the souffle immediately after baking, as it will deflate quickly.

Storage and Serving

  • Orange cheese souffle is best served fresh out of the oven.
  • Leftovers can be stored in the refrigerator for up to 2 days.
  • Reheat in the oven at a low temperature to maintain the texture.
Nutrition
value
84
calories per serving
3 g Fat4 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp