Orange-Cashew Chicken And Rice Recipe
Recipe By Taste Of Home
I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. Each and every combination turns out great! Aysha Schurman, Ammon, Idaho.
3.6
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orange-Cashew Chicken And Rice Recipe
- 0.33 cup Instant Brown Rice
- 0.33 can Mandarin Oranges
- 0.08 cup Chopped Cashews
- 0.08 cup Chicken Broth
- 0.67 tablespoon Soy sauce
- 0.67 tablespoon Teriyaki sauce
- 1/4 pound Boneless skinless chicken breasts, cut into 1/2 inch pieces
- 0.33 tablespoon Canola oil
- 0.17 cup Chopped bok choy
- 0.08 cup Minced Chives
Nutrition
value
value
600
calories per serving
27 g Fat31 g Protein56 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein31g
- Carbs56g
- Fiber3g
MacroNutrients
- Carbs56g
- Protein31g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium80mg
- Iron6mg
- Vitamin A619mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus401mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home