"This delicious stir-fry is quick to fix yet tasty enough for company," says Andrea Bolden of Unionville, Tennessee. "The tender chicken, crunchy cashews and sweet citrus sauce are always a hit. ".
1/4 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1/2 Medium carrots, sliced
0.13 cup Chopped Celery
1/2 tablespoon Canola oil
1/2 tablespoon Cornstarch
0.06 teaspoon Ground ginger
0.19 cup Orange juice
0.06 cup Honey
3/4 tablespoon Soy sauce
0.06 cup 1/2 salted cashews
As required Hot cooked rice
Nutrition value
466
calories per serving
27 g Fat25 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
27g
Protein
25g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
25g
Fiber
3g
Fats
Fat
27g
Vitamins & Minerals
Calcium
244mg
Iron
13mg
Vitamin A
1150mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
404mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment