Orange Buttermilk Cake With Orange Cream Cheese Frosting Recipe
Recipe By The Daring Gourmet
Moist orange buttermilk cake made with a cream cheese orange marmalade filling and orange cream cheese frosting. Fresh and delicious.
4.8
20 Rating -
Rate
Eggdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange Buttermilk Cake With Orange Cream Cheese Frosting Recipe
- 1/4 cup All purpose flour
- 0.19 teaspoon Baking powder
- 0.03 teaspoon Salt
- 1/4 Large eggs , at room temperature
- 0.13 cup Sugar
- 0.13 cup Buttermilk
- 0.06 teaspoon Vanilla extract
- 0.13 tablespoon Zest of one orange , just a little over
- 0.03 cup Butter , melted and cooled to room temperature
- 1/2 ounce Cream cheese , softened
- 1/2 tablespoon Butter , at room temperature
- 1/4 tablespoon Orange marmalade
- 0.13 tablespoon Fresh orange juice
- 0.06 teaspoon Vanilla extract
- 0.06 teaspoon Orange extract
- 1/4 cup Powdered sugar
Nutrition
value
value
573
calories per serving
26 g Fat17 g Protein69 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein17g
- Carbs69g
- Fiber3g
MacroNutrients
- Carbs69g
- Protein17g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium421mg
- Iron2mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus401mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet