Tangy, citrus lemon salmon with orange and ghee. This easy pan-cooked salmon recipe requires less than 30 minutes to prepare and is a delicious paleo, low-carb, keto main entree.
Ingredients for Orange Butter Honey Lemon Salmon Recipe
1 teaspoon Avocado oil or ghee
1/2 Salmon Fillet
1/2 teaspoon Ground paprika omit for aip
1/2 teaspoon Ground ginger
0.13 teaspoon Sea salt
1 tablespoon Orange juice
1/2 tablespoon Lemon juice
Nutrition value
24
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment