Orange Basil Sugar Snap Pea Chicken Stir Fry Recipe
Recipe By Whole and Heavenly Oven
Tangy orange and flavorful basil are a game-changing combo in this sweet, saucy sugar snap pea chicken stir-fry Add this winner to your stir-fry rotation.
4.4
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange Basil Sugar Snap Pea Chicken Stir Fry Recipe
- 1/2 pound Boneless skinless chicken thighs, cut into 1 in cubes
- 1/2 Medium onion, thinly sliced
- 1 tablespoon Vegetable oil
- 1 cup Sugar snap peas
- 1/2 tablespoon Minced fresh ginger
- 1.50 Cloves garlic, minced
- 0.13 cup Orange juice
- 0.17 cup Soy sauce
- 1 tablespoon White vinegar
- 0.17 cup Coconut sugar
- 1 tablespoon Cornstarch, mixed with 2 tablespoons water
- 1/2 Large orange, peeled and cut into 1in sections
- 2-3 Torn fresh basil leaves
- As required Salt and pepper to taste
- As required Hot rice for serving
Nutrition
value
value
1019
calories per serving
55 g Fat59 g Protein68 g Carbs19 g FiberOther
Current Totals
- Fat55g
- Protein59g
- Carbs68g
- Fiber19g
MacroNutrients
- Carbs68g
- Protein59g
- Fiber19g
Fats
- Fat55g
Vitamins & Minerals
- Calcium179mg
- Iron10mg
- Vitamin A789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9197mcg
- Vitamin B12< 1mcg
- Vitamin C119mg
- Vitamin E5mg
- Copper1mcg
- Magnesium210mg
- Manganese4mg
- Phosphorus603mg
- Selenium53mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven