Orange-Avocado Tossed Salad Recipe

Recipe By Taste Of Home

This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado. . . and the dressing has a mild curry flavor.

4.4
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Orange-Avocado Tossed Salad
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ingredients serve

Ingredients for Orange-Avocado Tossed Salad Recipe

  • 0.83 cup Torn red leaf lettuce
  • 0.08 cup Torn fresh spinach
  • 0.08 can Mandarin oranges, drained
  • 0.08 cup Halved green grapes
  • 1/25 cup Slivered almonds, toasted
  • 1/25 cup Vegetable Oil
  • 0.03 cup White wine vinegar
  • 0.08 Garlic clove, minced
  • 0.17 tablespoon Brown sugar
  • 0.08 teaspoon Curry powder
  • 0.08 teaspoon Soy sauce
  • 0.08 Ripe avocado, peeled and sliced
Nutrition
value
196
calories per serving
16 g Fat4 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    4mg
  • Vitamin A
    1935mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home