Orange-Avocado Chicken Salad Recipe
Recipe By Taste Of Home
Orange sections and avocado slices surround this hearty salad, making for a pretty presentation. It's a refreshing summer main dish for both lunch and dinner. Shelia Garcia, Mantachie, Mississippi.
3.8
10 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange-Avocado Chicken Salad Recipe
- 1/50 cup Lime juice
- 0.17 teaspoon Salt, divided
- 0.33 cup Cubed cooked chicken
- 0.17 cup Frozen peas, thawed
- 0.08 cup Coarsely chopped carrots
- 1/25 cup Thinly sliced celery
- 0.03 cup Minced Fresh Parsley
- 0.08 cup Mayonnaise
- 1/4 tablespoon Orange juice
- 1/50 teaspoon Pepper
- As required Torn salad greens
- 1/2 Medium navel oranges, peeled and sectioned
- 0.33 Medium ripe avocados, peeled and sliced
- 1/50 cup Thinly Sliced Green Onions
Nutrition
value
value
181
calories per serving
7 g Fat11 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein11g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A543mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home