Ingredients for Orange aspic with greens & sprouts Recipe
1/4 teaspoon packet Orange jelly + 1 Gelatin
0.13 cup chopped cabbage
1/4 teaspoon finely chopped mint leaves
1/2 teaspoon capsicum finely chopped
0.13 capsicum sliced finely
1/4 cup mixed Lentil sprouts steamed
1/4 cucumber chopped fine
1/4 carrots sliced finely
1/4 tomato sliced finely
Nutrition value
174
calories per serving
< 1 g Fat13 g Protein28 g Carbs11 g FiberOther
Current Totals
Fat
< 1g
Protein
13g
Carbs
28g
Fiber
11g
MacroNutrients
Carbs
28g
Protein
13g
Fiber
11g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
88mg
Iron
5mg
Vitamin A
897mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
1mg
Phosphorus
159mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment