Orange And Pineapple Pudding Recipe

Recipe By Slurrp

Orange and pineapple pudding is a refreshing and tangy dessert that is perfect for summer. This creamy and fruity pudding is made with fresh orange juice, pineapple chunks, and a hint of vanilla. It is light, fluffy, and bursting with tropical flavors. The combination of citrusy oranges and sweet pineapples creates a delightful balance of sweetness and tanginess. Serve this chilled pudding as a refreshing treat after a meal or as a light and fruity dessert for any occasion.

4.2
12 Rating -
Rate
Vegdiet
18minstotal
18m.total
Orange And Pineapple Pudding
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ingredients serve

Ingredients for Orange And Pineapple Pudding Recipe

  • 0.17 cup Fresh Orange Juice
  • 0.17 cup Pineapple Juice
  • 0.08 cup Sugar
  • 1/2 tablespoon Cornstarch
  • 0.17 teaspoon Vanilla Extract
  • 1/2 Egg Yolks
  • 0.17 cup Pineapple Chunks
  • as per your need Fresh Orange Slices Or Mint Leaves For Garnish

Directions: Orange And Pineapple Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine orange juice, pineapple juice, sugar, and cornstarch.
  • STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  • STEP 3.Remove from heat and stir in vanilla extract.
  • STEP 4.In a separate bowl, beat the egg yolks until smooth.
  • STEP 5.Gradually add the hot mixture to the egg yolks, stirring constantly.
  • STEP 6.Return the mixture to the saucepan and cook over low heat for 2-3 minutes, stirring constantly.
  • STEP 7.Remove from heat and let it cool slightly.
  • STEP 8.Fold in the pineapple chunks.
  • STEP 9.Pour the mixture into individual serving dishes or a large serving bowl.
  • STEP 10.Refrigerate for at least 2 hours or until set.
  • STEP 11.Serve chilled and garnish with fresh orange slices or mint leaves, if desired.

Cooking Tips

  • Make sure to stir the mixture constantly to prevent lumps from forming.
  • If you prefer a smoother texture, you can strain the mixture before adding the pineapple chunks.
  • For a more intense citrus flavor, you can add some grated orange zest to the pudding mixture.
  • You can also add a tablespoon of rum or orange liqueur for an adult version of the pudding.

Storage and Serving

  • Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
  • Serve the pudding chilled straight from the refrigerator.
  • Garnish with fresh orange slices or mint leaves for an extra pop of color and flavor.
Nutrition
value
47
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp