Orange and Pepper Salsa Recipe

Recipe By Slurrp

Add a burst of freshness and tang to your meals with this vibrant orange and pepper salsa. Made with juicy oranges, colorful bell peppers, and a zesty dressing, this salsa is a perfect accompaniment to grilled meats, tacos, or as a dip with tortilla chips. The combination of sweet and tangy flavors will awaken your taste buds and elevate any dish.

3.9
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Orange and Pepper Salsa
plan
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ingredients serve

Ingredients for Orange and Pepper Salsa Recipe

  • 1 Oranges, Peeled And Diced
  • 1/2 Red Bell Pepper, Diced
  • 1/2 Yellow Bell Pepper, Diced
  • 1/4 Ed Onion, Finely Diced
  • 0.13 cup Chopped Fresh Cilantro
  • 1 tablespoon Lime Juice
  • 1 tablespoon Olive Oil
  • 1/2 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Orange And Pepper Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine diced oranges, bell peppers, red onion, and cilantro.
  • STEP 2.In a separate bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the orange and pepper mixture and toss to combine.
  • STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve chilled and enjoy!

Storage and Serving

  • This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it as a topping for grilled chicken or fish, or as a refreshing side dish.
  • For added heat, you can add diced jalapenos or a pinch of cayenne pepper.
Nutrition
value
101
calories per serving
7 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp