This delicious sea bream recipe gets the best flavour out of your fish. Cooked with tangy orange, fennel & sweet tomato this fish recipe is a favourite.
Ingredients for Orange And Fennel Sea Bream Recipe
1/2 Small orange, thinly sliced
1 Large tomatoes, sliced
1/2 Red onion, peeled and sliced
1/2 Fennel bulb, trimmed and chopped
1/2 Large sea bream gutted
150 milliliter White wine
1 tablespoon Olive oil
Nutrition value
812
calories per serving
32 g Fat21 g Protein87 g Carbs53 g FiberOther
Current Totals
Fat
32g
Protein
21g
Carbs
87g
Fiber
53g
MacroNutrients
Carbs
87g
Protein
21g
Fiber
53g
Fats
Fat
32g
Vitamins & Minerals
Calcium
1450mg
Iron
24mg
Vitamin A
1866mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
85mg
Vitamin E
3mg
Copper
1mcg
Magnesium
534mg
Manganese
8mg
Phosphorus
632mg
Selenium
4mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment