Ingredients for Orange And Carrot Kosumbari Recipe
0.13 cup green gram dal
1/2 cup grated carrot
1/4 orange , peeled and chopped
1/2 green chilies , chopped
1/2 tablespoon coriander leaves chopped
0.13 cup raw mango chopped finely
0.13 cup grated coconut
1/2 teaspoon Oil
1/4 teaspoon mustard
As required curry leaves few
As required Salt
Nutrition value
221
calories per serving
11 g Fat7 g Protein22 g Carbs9 g FiberOther
Current Totals
Fat
11g
Protein
7g
Carbs
22g
Fiber
9g
MacroNutrients
Carbs
22g
Protein
7g
Fiber
9g
Fats
Fat
11g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
2364mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment