Orange and Basil Aperitif Recipe

Name: Orange And Basil Aperitif Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Martha Stewart-3

Serve this cocktail with salted toasted almonds or a rich, garlicky cured sausage such as saucisson sec.

4.4

15 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

20m.total

5m.Prep

plan

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Ingredients for Orange and Basil Aperitif Recipe

2.50 Fresh basil leaves
0.17 Navel orange, thinly sliced into 1/2 moons
3 ounce Dubonnet rouge or other sweet fortified red wine, chilled
As required Ice
2 ounce Seltzer, chilled

Nutrition
value

148

calories per serving

< 1 g Fat6 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
6g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3