Orange-And-Ale Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Orange-And-Ale Vinaigrette

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10minstotal
10m.total
Orange-And-Ale Vinaigrette
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ingredients serve

Ingredients for Orange-And-Ale Vinaigrette Recipe

  • 3 ounce Indian pale ale
  • 1 tablespoon Minced Shallot
  • 1 teaspoon Finely grated orange zest
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 4 tablespoon Extra virgin olive oil
Nutrition
value
544
calories per serving
56 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    10mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine