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Recipes
Orange-and-ale Vinaigrette Recipe
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Orange-And-Ale Vinaigrette Recipe
Recipe By
Food & Wine
Learn how to make Orange-And-Ale Vinaigrette
5
16 Rating -
Rate
Veg
diet
10mins
total
10m.
total
plan
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serve
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Ingredients for Orange-And-Ale Vinaigrette Recipe
3 ounce
Indian pale ale
1 tablespoon
Minced Shallot
1 teaspoon
Finely grated orange zest
1 tablespoon
Honey
1 teaspoon
Dijon mustard
4 tablespoon
Extra virgin olive oil
Nutrition
value
544
calories
per serving
56 g Fat
2 g Protein
11 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
56g
Protein
2g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
< 1g
Fats
Fat
56g
Vitamins & Minerals
Calcium
169mg
Iron
10mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine