Opor Ayam Recipe
Recipe By What To Cook Today
Learn how to make the best indonesian opor ayam at your very own kitchen without much fuss. can be made in instant pot or on the stove.
4.8
30 Rating -
Rate
Non Vegdiet
51minstotal
10minsPrep
17minsCook
51m.total
10m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Opor Ayam Recipe
- 3/4 pound Bone in chicken pieces
- 1 Cloves garlic
- 1.25 Shallots peeled
- 1 Kemiri/candlenuts or use about 10 macadamia nuts
- 1/4 teaspoon Coriander powder
- 1/4 tablespoon Galangal powder
- 1/4 inch Ginger peeled
- 3/4 tablespoon Oil
- 1.25 Kaffir lime leaves tear edges to release flavor
- 1.25 Bay leaves
- 1/2 part Lemon grass stems fleshy bruised
- 1 cup Chicken stock 6 cups if you cook on the stove
- 1/4 cup Thick coconut milk
- 1 Hard boiled eggs
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt or more to taste
- As required Crispy fried shallots/bawang goreng for garnish
Nutrition
value
value
1352
calories per serving
102 g Fat98 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat102g
- Protein98g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein98g
- Fiber6g
Fats
- Fat102g
Vitamins & Minerals
- Calcium182mg
- Iron8mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B62mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E7mg
- Copper1mcg
- Magnesium155mg
- Manganese3mg
- Phosphorus1048mg
- Selenium112mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today