Opened Faced Tomato And Goat Cheese Sandwich With Hot Bacon Vinaigrette Recipe
Recipe By HalfBaked Harvest
These open faced sandwiches are easy to make and perfect for a tasty lunch
3.6
16 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Opened Faced Tomato And Goat Cheese Sandwich With Hot Bacon Vinaigrette Recipe
- 1-1.33 ounce goat cheese
- 0.33 teaspoon chopped fresh dill
- 0.33 teaspoon chopped fresh basil, plus more for serving
- 0.33 teaspoon Lemon juice
- As required kosher salt and pepper
- 1 slices whole grain or sourdough bread
- 1/2 heirloom tomatoes, sliced
- 1 slices bacon, chopped
- 0.33 tablespoon red wine vinegar
- 1/2 tablespoon extra virgin olive oil
- 0.17 pinch crushed red pepper flakes
- 0.17 pinch each salt and pepper
Nutrition
value
value
169
calories per serving
12 g Fat7 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium190mg
- Iron< 1mg
- Vitamin A675mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest