Open Roasted Garlic Butter Mushroom Recipe

Recipe By Slurrp

Open roasted garlic butter mushrooms are a delicious and savory side dish that pairs well with any meal. The mushrooms are roasted until tender and then tossed in a flavorful garlic butter sauce. The garlic adds a rich and aromatic flavor, while the butter adds a creamy and indulgent touch. These mushrooms are perfect for serving alongside grilled meats or as a topping for steaks. They are also great for adding to pasta dishes or salads. This recipe is easy to make and will impress your guests with its delicious flavors.

5
19 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Open Roasted Garlic Butter Mushroom
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ingredients serve

Ingredients for Open Roasted Garlic Butter Mushroom Recipe

  • 1/2 pound Mushrooms
  • 1.50 tablespoon Melted Butter
  • 1.50 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed Chopped Parsley Or Thyme For Garnish

Directions: Open Roasted Garlic Butter Mushroom Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt.
  • STEP 3.Remove the stems from the mushrooms and place them on a baking sheet, gill side up.
  • STEP 4.In a small bowl, mix together melted butter, minced garlic, salt, and pepper.
  • STEP 5.Brush the garlic butter mixture over the mushrooms, making sure to coat them evenly.
  • STEP 6.Roast the mushrooms in the preheated oven for 15-20 minutes, or until they are tender and golden brown.
  • STEP 7.Remove from the oven and let them cool slightly before serving.
  • STEP 8.Serve the open roasted garlic butter mushrooms as a side dish or as a topping for steaks or pasta dishes.

Cooking Tips

  • Choose fresh and firm mushrooms for the best results.
  • You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or portobello mushrooms.
  • If you prefer a stronger garlic flavor, you can add more minced garlic to the butter mixture.
  • For a touch of freshness, sprinkle some chopped parsley or thyme over the roasted mushrooms before serving.

Storage and Serving

  • Leftover roasted mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the mushrooms in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the roasted garlic butter mushrooms as a side dish with grilled meats, as a topping for steaks or pasta dishes, or as a flavorful addition to salads.
Nutrition
value
37
calories per serving
< 1 g Fat5 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp