Open Ravioli With Pepperonata Recipe
Recipe By Good To Know
Looking for pasta recipes, italian recipes, dinner party recipes, ravioli recipes, impressive pasta recipes or open ravioli recipes? Topped with goat's cheese, pesto and pepperonata, (a tasty pepper-tomato mix) makes this open ravioli an impressive dish.
4.6
28 Rating -
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Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open Ravioli With Pepperonata Recipe
- As required For the pepperonata
- 1/2 Onion sliced
- 1 tablespoon Olive oil
- 1 Red peppers, stems removed, deseeded, and cut into long strips
- 1 Cloves Garlic, Chopped
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- 4.50 Gte mso
- 5 Gte mso
- teaspoon Tsp fennel seeds
- 200 gram Tin chopped tomatoes
- 1 teaspoon Tomato puree
- As required Salt and pepper
- As required For the ravioli
- 37.50 gram 3 sheets (/2
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- 4.50 Gte mso
- 5 Gte mso
- ounce Oz) fresh lasagne
- 30 gram Soft goats' cheese
Nutrition
value
value
268
calories per serving
20 g Fat10 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein10g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein10g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium206mg
- Iron4mg
- Vitamin A2407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus168mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know