Open onion tomato tikki sandwich Recipe

Recipe By Slurrp

Onion tomato tikki sandwich is a delicious and filling sandwich made with a flavorful onion and tomato tikki patty. The tikki is made with a mixture of mashed potatoes, onions, tomatoes, and spices, which is then shaped into patties and shallow fried until crispy. The tikki is then sandwiched between two slices of bread along with some chutney and veggies, making it a perfect snack or breakfast option.

4.1
20 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Open onion tomato tikki sandwich
plan
Bookmark

ingredients serve

Ingredients for Open onion tomato tikki sandwich Recipe

  • 2 Boiled Potatoes, Mashed
  • 1/2 Onion, Finely Chopped
  • 1/2 Tomato, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1 tablespoon Coriander Leaves, Finely Chopped
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Shallow Frying
  • 4 Bread Slices
  • as per your need Chutney Of Your Choice
  • 1/2 Onion, Sliced
  • 1/2 Tomato, Sliced
  • 1/2 Cucumber, Sliced

Directions: Open Onion Tomato Tikki Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, mash boiled potatoes and add finely chopped onions, tomatoes, green chilies, coriander leaves, and spices like red chili powder, turmeric powder, and garam masala.
  • STEP 2.Mix everything well and shape the mixture into small patties.
  • STEP 3.Heat oil in a pan and shallow fry the patties until golden brown and crispy on both sides.
  • STEP 4.Toast bread slices and spread chutney on one side of each slice.
  • STEP 5.Place a tikki patty on one slice and top it with sliced onions, tomatoes, and cucumber.
  • STEP 6.Cover with another bread slice and press gently.
  • STEP 7.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

  • You can add grated cheese on top of the tikki patty for an extra cheesy flavor.
  • To make the tikki healthier, you can also bake them in the oven instead of frying.
  • You can customize the sandwich by adding other veggies like lettuce, capsicum, or grated carrots.

Storage and Serving

  • The tikki patties can be prepared in advance and stored in the refrigerator for up to 2 days.
  • To serve, heat the patties in a pan or microwave until warm and assemble the sandwich as mentioned in the recipe.
Nutrition
value
184
calories per serving
3 g Fat12 g Protein23 g Carbs28 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    28g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    28g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    14mg
  • Vitamin A
    6532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    314mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    223mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    327mg
  • Manganese
    1mg
  • Phosphorus
    193mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp