Open Mexican Pies Recipe

Recipe By Taste

Just whip up the filling while the pastry is baking, then this yummy pie is ready to eat.

4.1
15 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Open Mexican Pies
plan
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ingredients serve

Ingredients for Open Mexican Pies Recipe

  • As required Olive Oil Spray
  • 1.50 Sheets frozen ready rolled shortcrust pastry, just thawed
  • 1/2 tablespoon Olive oil
  • 400 gram Beef mince
  • 1/2 Large red onion, coarsely chopped
  • 1/2 Large red capsicum, halved, deseeded, coarsely chopped
  • 17.50 gram 1 pkt taco seasoning mix
  • 210 gram 1 can red kidney beans, rinsed, drained
  • 200 gram 1 can diced tomato
  • 62.50 milliliter Water
  • 0.13 cup Chopped fresh coriander
  • As required Sour cream, to serve
Nutrition
value
1602
calories per serving
70 g Fat128 g Protein110 g Carbs43 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    128g
  • Carbs
    110g
  • Fiber
    43g

MacroNutrients

  • Carbs
    110g
  • Protein
    128g
  • Fiber
    43g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    26mg
  • Vitamin A
    3045mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    3mg
  • Vitamin B9
    787mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    543mg
  • Manganese
    3mg
  • Phosphorus
    1734mg
  • Selenium
    97mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste